Black Eyed Peas Dip

• Vegetarian
• Gluten free

• Produce

  • 2 (14-ounce cans Black-eyed peas
  • 1 Red bell pepper
  • 1/4 cup Scallions
  • 1 Yellow bell pepper
  • 1 Yellow onion

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

• Snacks

  • 1 Bag Food should taste good sweet potato tortilla chips

• Dairy

  • 1 tbsp Butter, unsalted
  • 1 1/2 cups Cheddar or monterrey jack
  • 1 (8-ounce block Cream cheese

Found on thechicsite.com

Description

Ingredients

• 1 Bag of Food Should Taste Good Sweet Potato Tortilla Chips for Dipping
• 1 tablespoon unsalted butter
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 (8-ounce) block cream cheese, softened
• 1/2 cup mayonnaise
• 2 (14-ounce) cans black eyed peas, drained and rinsed
• 1/4 cup sliced scallions
• 1 1/2 cups shredded Cheddar or Monterrey Jack
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

• Preheat oven to 350 degrees F. Lightly grease an 8 by 8 baking dish.Melt the butter in a large skillet over medium heat. Add the onions and bell peppers and cook until soft and translucent, about 5 minutes. Remove from heat.In a large bowl, mix together the cream cheese, mayo, black eyed peas, half of the scallions, half of the shredded cheese, salt, pepper and sauteed veggies until well combined.Transfer to a baking dish, top with the remaining shredded cheese and bake until golden brown and bubbly, about 15 to 20 minutes. Remove from oven, garnish with remaining scallions and serve with chips.