Parmesan garlic corn

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 2 16 oz bags Sweet corn, kernels

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter, unsalted
  • 2 tbsp Cream cheese
  • 3 tbsp Milk
  • 1/2 cup Parmesan cheese

Found on everydaydishes.com

Description

Directions

• Place a large saucepan or skillet over medium heat and add the butter. Once the butter is melted, add both bags of corn kernels. Stir to combine and cook for about 5–6 minutes until the corn is nice and hot, stirring frequently.
• When the corn is hot, stir in the cream cheese, just until melted, then stir in the Parmesan cheese and garlic powder.
• Remove from the heat. Stir in as much milk as necessary to achieve desired consistency, then season to taste with salt and plenty of black pepper. Serve nice and hot. Enjoy!