Blueberry Strudel Cake

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 .25 oz. pkg. Active dry yeast
  • 1 cup All-purpose flour, unbleached
  • 3/4 tsp Almond flavoring
  • 1 21 oz. can Blueberry pie filling
  • 1 18.25 oz. box Cake mix, yellow
  • 1 cup Powdered sugar

• Dairy

  • 1/2 cup Butter, unsalted

• Liquids

  • 1 tbsp Water, HOT

Found on cantstayoutofthekitchen.com