Black Rice Pudding with Coconut and Mango

• Vegan
• Gluten free

• Produce

  • 1 Mango

• Canned Goods

  • 1 can Coconut milk

• Pasta & Grains

  • 1 cup Black rice

• Baking & Spices

  • 3 tbsp Coconut sugar or brown sugar
  • 1/2 Vanilla bean

• Nuts & Seeds

  • 1/4 cup Coconut flakes, unsweetened toasted

Found on bourbonandhoney.com

Description

Ingredients

• 1 cup uncooked black rice
• 1 can (14.5 ounces) coconut milk
• 3 tablespoons coconut sugar or brown sugar
• 1 /2 vanilla bean, split and seeds scraped (or 1/4 teaspoon vanilla extract)
• 1 mango, peeled and chopped
• 1/4 cup unsweetened coconut flakes, toasted

Directions

• Cook rice according to package directions.
• Meanwhile, in a medium saucepan heat the coconut milk, sugar and the seeds from the vanilla bean over medium heat, stirring until the sugar is dissolved.
• Spoon the rice into a bowl, top with sweetened coconut milk, mango and coconut flakes; serve warm.

Nutrition