Sharp Cheddar Stuffed Turkey Meatloaf Meatballs

• Meat

  • 2 lbs Ground turkey

• Produce

  • 2 tsp Basil, dried
  • 1 tsp Garlic powder
  • 1 tbsp Oregano, dried
  • 1/4 cup Parsley, fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 1 1/2 cups Ketchup
  • 2 tbsp Soy sauce
  • 3 tbsp Worcestershire sauce

• Pasta & Grains

  • 1/2 cup Quaker oats quick oats

• Bread & Baked Goods

  • 1/2 cup Bread crumbs, dried

• Dairy

  • 6 1/3 oz Cheddar cheese cubes, sharp
  • 1/4 cup Parmesan cheese, grated

Found on melaniemakes.com

Description

Ingredients

• 2 pounds ground turkey
• 1/2 cup Quaker Oats Quick Oats
• 1/2 cup dried bread crumbs
• 1 egg, lightly beaten
• 1-1/2 cups ketchup, divided
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 3 tablespoon worcestershire sauce
• 2 tablespoon soy sauce
• 1 tablespoon dried oregano
• 2 teaspoon dried basil
• 1 teaspoon garlic powder
• 6.4 ounces sharp cheddar cheese cubes

Directions

• Preheat oven to 375 degrees.
• In a large bowl, add turkey, oats, bred crumbs, egg, 1/2 cup ketchup, parsley, Parmesan cheese, worcestershire sauce, soy sauce, oregano, basil and garlic powder. Stir until just combined.
• Using a medium cookie scoop , create a meatball with the turkey mixture, stuffing a sharp cheddar cheese cube in the middle and making sure it is fully covered.
• Place meatballs on parchment lined baking sheet and bake for 18-20 minutes or until cooked through.
• To serve, put remaining 1 cup of ketchup in a ziptop bag and cut off one corner. Pipe ketchup over meatballs and garnish with additional parsley and Parmesan cheese if desired.