Blackberry Almond Chia Pudding

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 6 oz Blackberries, fresh

• Refrigerated

  • 1 1/2 cups Vanilla almond milk

• Condiments

  • 1 drizzle Honey

• Nuts & Seeds

  • 2 tbsp Almonds
  • 1/4 cup Chia seeds

Found on foodpleasureandhealth.com

Description

Ingredients

• 6 oz. fresh blackberries (save some for topping later)
• 1.5 cups vanilla almond milk
• ¼ cup chia seeds
• drizzle of honey
• 2-3 tablespoon sliced or chopped almonds

Directions

• In a bowl, crush blackberries using a fork until pureed.
• Add milk, chia seeds, and drizzle honey. Mix everything together and leave it for a few hours to overnight in the refrigerator.
• Top with crushed almonds and more fresh blackberries right before serving.