Scalloped Potatoes in Crockpot

• Vegetarian

• Produce

  • 6 (4 lbs.large potatoes, large
  • 1 Onion, medium

• Baking & Spices

  • 5/16 cup All-purpose flour
  • 1/8 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 1 1/3 cups Cheddar cheese
  • 2 tbsp Heavy whipping cream
  • 2 cups Milk

Found on peanutbutterandpeppers.com

Description

Ingredients

• 6 (4 lbs.)large potatoes, peeled, thinly sliced
• 1 medium onion, peeled,thinly sliced
• 4 tbsp. butter
• ¼ cup + 1 tbsp. all-purpose flour
• 1 tsp. salt
• ⅛ tsp. pepper
• 2 cups milk
• 2 tbsp. heavy whipping cream (optional)
• 1⅓ cups cheddar cheese, shredded

Directions

• Spray Crockpot with cooking spray;
• Layer crockpot with potatoes than onions. Keep doing this until you no more remain.
• In a large pot; add butter, flour, salt and pepper. Over medium, low heat, stir until butter is melted. Gradually whisk in milk and cream until no lumps remain. While stirring, cook until bubbly and thickened. Stir in cheese to melt. About 10 minutes.
• Pour cheese sauce over. Cover and cook on high for 4 hours or on low for 5 to 7 hours.

Nutrition