Blackberry & Peach Cobbler Baked Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 cup Blackberries, fresh
  • 2 Peaches, large ripe

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 3 cups Oats, old fashioned

• Baking & Spices

  • 2 tsp Baking powder
  • 3/4 cup Brown sugar, packed
  • 2 tsp Cinnamon
  • 1 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1/4 cup Butter
  • 1 cup Milk

Found on cozycountryliving.com

Description

Ingredients

• 3 cups old fashioned oats
• 3/4 cup brown sugar, packed
• 1 cup milk
• 2 eggs
• 1/4 cup butter, melted and cooled
• 2 tsp. cinnamon
• 2 tsp. baking powder
• 1 tsp. pure vanilla extract
• 1 tsp. salt
• 1 cup fresh blackberries
• 2 large ripe peaches, peeled and sliced

Directions

• Preheat your oven to 350 degrees.
• In a large bowl, mix together the oats, brown sugar, cinnamon, baking powder, and salt.
• Beat in milk, eggs, melted butter, and vanilla extract.
• Carefully fold in the blackberries and peaches.
• Spread into a lightly greased 8 x 8 inch baking dish, pie plate or 2 qt. casserole dish.
• Bake for 35 - 40 minutes or until the middle is set.
• Serve warm with milk for breakfast.
• * To Freeze, prepare as usual, but do not bake and cover and store in the freezer in a freezer friendly container.
• To defrost, place in the refrigerator overnight and bake as usual in the morning. It may require 5- 10 more minutes of baking time.
• Serves 4-6.