Cleansing Kiwi Chia Pudding with Coconut Milk

• Produce

  • 4 Kiwi fruits

• Canned Goods

  • 1 1/2 cups Coconut milk, lite

• Condiments

  • 2 tsp Honey, organic raw

• Nuts & Seeds

  • 4 tbsp Chia seeds
  • 1 Seeds and nuts, Mixed

• Other

  • 2 tbsp Organic bee pollen

Found on detoxdiy.com

Description

Ingredients

• 4 tbsp chia seeds
• 1&1/2 cups lite coconut milk
• 2 tsp organic raw honey (or raw agave nectar to omit honey)
• 4 kiwi fruits, peeled and cut in cubes
• 2 tbsp organic bee pollen
• Mixed seeds and nuts, to garnish

Directions

• Soak the chia seeds in coconut milk and set aside for 20 minutes, or overnight, in the refrigerator.
• Add honey and mix to combine.
• Place the kiwi fruits in the food processor and pulse to obtain a smooth puree.
• Evenly distribute the puree into the serving glasses, then pour over the soaked chia.
• Garnish with bee pollen and mixed seeds and nuts, and serve.