Blackberry Cobbler AKA Roly Poly Cobbler

• Ingredients

  • 1½ cups water
  • ¾ cups sugar
  • ½ tsp. cinnamon
  • 3 Tbsp. Butter
  • ½ tsp. vanilla
  • 4 cups fresh blackberries (or a combo of blackberries and raspberries
  • 3¼ cups Bisquick Original Pancake and Baking Mix (plus a bit to flour your work surface
  • ⅔ cups milk
  • ¼ cup sugar
  • ¼ cup butter, melted

Found on mirlandraskitchen.com

Ingredients

• 1½ cups water
• ¾ cups sugar
• ½ tsp. cinnamon
• 3 Tbsp. butter
• ½ tsp. vanilla
• 4 cups fresh blackberries (or a combo of blackberries and raspberries)
• 3¼ cups Bisquick Original Pancake and Baking Mix (plus a bit to flour your work surface)
• ⅔ cups milk
• ¼ cup sugar
• ¼ cup butter, melted

Directions

• Preheat the oven to 375 F and butter a 9”x13” rectangular baking dish.
• In a medium sauce pan bring the water, ¾ cups sugar, cinnamon, and butter to a boil over medium heat. Stir occasionally. After the mixture has come to a boil, stir in the vanilla and remove pan from heat.
• In a large mixing bowl stir together Bisquick, milk, ¼ cup sugar and melted butter to form a dough.
• Sprinkle a bit of extra Bisquick unto some parchment paper. Roll the dough out into a 10x14 rectangle. Cover the dough with the fresh blackberries leaving a 1” border on one long side. Roll into a log like cinnamon rolls.
• Cut the log into 8 slices and arrange in the buttered baking dish.
• Pour hot syrup over the rolls and bake at 375 F for 25 - 35 minutes until dough is cooked through. The edges will become golden.
• Serve hot or at room temperature with ice cream or whipped cream as desired.