Double Chocolate Fondue

• Meat

  • 1 Crispy bacon

• Produce

  • 1 Berries, Fresh

• Baking & Spices

  • 1 lb Semi-sweet chocolate

• Bread & Baked Goods

  • 1 Cheesecake squares
  • 1 Doughnut holes
  • 1 Pound cake squares

• Snacks

  • 1 Brownie squares
  • 1 Cookies
  • 1 Potato chips
  • 1 Pretzels

• Drinks

  • 14 oz International delight hot chocolate

• Desserts

  • 1 Marshmallows
  • 1 Peppermint sticks

Found on sugarhero.com

Ingredients

• 1 lb semi-sweet chocolate
• 14 oz (1¾ cup) International Delight hot chocolate, milk or dark variety
• Marshmallows
• Cookies, like biscotti, macaroons, or sandwich cookies
• Pound cake squares
• Cheesecake squares
• Brownie squares
• Fresh berries, banana, or pineapple slices
• Pretzels
• Doughnut holes
• Potato Chips
• Crispy bacon
• Peppermint sticks

Directions

• Finely chop the semi-sweet chocolate, and put it in a medium bowl.
• Pour the hot chocolate into a saucepan, and heat it over medium heat, stirring occasionally, until it reaches a simmer—no need to bring it to a boil.
• Pour the hot chocolate over the chopped chocolate, and let it sit and soften the chocolate for one minute. After a minute, gently whisk until the chocolate melts and you have a smooth, shiny, silky mixture.
• Transfer the fondue to a fondue pot or a crockpot set on the lowest setting, to keep it warm and liquid. Whisk occasionally to keep it smooth. Serve with dippers of your choice.