Vegan Pumpkin Bread

• Vegan
• Gluten free

• Produce

  • 15 oz Pumpkin puree

• Canned Goods

  • 1/3 cup Applesauce, unsweetened

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2 tsp Baking soda
  • 2 tsp Cinnamon
  • 1/2 cup Coconut sugar
  • 2 cups Gluten free all purpose flour
  • 1 tsp Nutmeg
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/3 Coconut oil

Found on apolloandluna.com

Description

Directions

• Preheat the oven to 350 F.
• Lightly coat a loaf pan with coconut oil or non-stick spray.
• In a bowl, mix together the flour, baking soda, baking powder, salt and spices. Set aside.
• In a separate bowl, mix together the coconut sugar and oil. Add in the apple sauce and the pumpkin puree. Lightly mix everything together until smooth.
• Slowly add the dry ingredients to the wet ingredients and lightly mix together. Dont over mix it!
• Add the batter to the loaf/bread pan and bake for about 45 minutes, until a toothpick comes out clean.