Raw Vegan Caesar Dressing

• Vegan
• Gluten free

• Produce

  • 2 Garlic cloves, large
  • 1/2 tsp Parsley, dried

• Condiments

  • 1/2 tsp Agave, raw
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 3 tbsp Nutritional yeast flakes
  • 1/2 tsp Sea salt, fine

• Nuts & Seeds

  • 1 2 heaping cup raw pine nuts (73 g, raw

• Liquids

  • 7/16 cup Water

Found on thevegan8.com

Description

Ingredients

• 1/2 heaping cup raw pine nuts (73 g, you can sub cashews if necessary)
• 1/4 cup + 3 tablespoons water
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon raw agave (dont omit, this balances out the acidity of the lemon juice)
• 3 tablespoons nutritional yeast flakes
• 2 large garlic cloves
• 1/2 teaspoon dried parsley
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon fine sea salt

Directions

• Add all of the ingredients to your blender or food processor and blend until very smooth and creamy. I used my Vitamix, but Im sure any blender or even a food processor would work since pine nuts are a soft nut.
• Place in the fridge to chill for 30 minutes. It will be perfect for salads then as it gets well chilled and thickens up some.
• I used an Italian salad blend and added some broccoli, pine nuts, extra black pepper and nutritional yeast on top. However, feel free to use whatever greens you like.