Blackened Fish Tacos with Red Cabbage Slaw

• Seafood

  • 1 1/2 lbs Fish

• Produce

  • 1/2 cup Cilantro
  • 1 handful Cilantro, leaves
  • 1 tbsp Garlic powder
  • 1 Jalapeno
  • 1 Lime, Juice of
  • 1 tbsp Onion powder
  • 1 tbsp Oregano, dried
  • 3/4 Red cabbage
  • 1/2 tsp Thyme, dried
  • 1/2 White onion, large thin

• Baking & Spices

  • 1 1/2 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1 tsp Chili powder
  • 1 tbsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 12 Corn tortillas

• Dairy

  • 3 tbsp Olive oil or butter

• Other

  • Because this dressing is so amazing and can be used on so many things we have a separate post. READ IT HERE!

Found on sodamndelish.com

Description

Ingredients

• 1.5 lbs fish, rinsed and patted dry (see notes)
• 1 Tablespoon paprika
• 1 Tablespoon garlic powder
• 1 Tablespoon dried oregano
• 1 Tablespoon onion powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon cayenne pepper (see notes)
• 3 Tablespoons olive oil or butter
• Because this dressing is so amazing and can be used on so many things we have a separate post. READ IT HERE!
• ¾ red cabbage, sliced thin (see notes)
• ½- 3/4 cup cilantro (depending on taste)
• ½ large white onion, sliced thin
• juice of one lime
• 12-14 corn tortillas
• 1-2 Tablespoons oil
• 1 jalapeño, seeded and sliced (optional)
• handful cilantro leaves, for serving

Directions

• Make avocado lime dressing: follow directions here and place in refrigerator until ready to use.
• Make slaw: Place all ingredients into a large mixing bowl. Toss to combine. Cover and place in fridge.
• Make blackened seasoning: combine paprika, garlic powder, oregano, onion powder, cumin, salt, chili powder, black pepper, thyme, and cayenne pepper into small mixing bowl. Use fork to combine.
• Season Fish: using your hands sprinkle the seasoning over the fish. Press into the fish. Repeat on other side using as much or less as the seasoning as desired.
• Cook Fish: Heat the oil or butter in a cast iron (or heavy skillet) pan over medium-high heat. Let get hot. Add fish to pan (do not overcrowd). Cook for 3-6 min on each side (depending on thickness). Remove from pan. Cover and set aside in warm spot. Wipe pan clean.
• Warm Tortillas: Heat 1 Tablespoon olive oil over medium heat (in same pan). Add corn tortillas (one at a time) and cook for 15-35 seconds per side. Remove from pan. Set aside. Repeat until all tortillas are heated.
• Make Tacos: corn tortilla, blackened fish, red cabbage slaw, jalapeños (if using), avocado lime dressing, fresh cilantro leaves. Serve immediately.