Paleo Orange Maple Holiday Cookies

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Ginger, root
  • 1 tsp Orange, zest

• Refrigerated

  • 1 Pastured eggs, whole

• Canned Goods

  • 1/4 cup Coconut milk

• Condiments

  • 2 tbsp Coconut butter, Organic
  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1 cup Almond flour
  • 1 tsp Baking soda
  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1 cup Coconut buttercream frosting
  • 1 cup Coconut flour
  • 1/4 tsp Nutmeg, ground
  • 1/4 cup Potato starch
  • 1/4 tsp Sea salt
  • 1/2 tsp Vanilla extract, pure

• Drinks

  • 1/2 cup Orange juice

Found on primalpalate.com

Description

Ingredients

• 1 cup Coconut Flour
• 1 cup Blanched Almond Flour
• 0.25 cup Potato Starch
• 1 tsp Baking Soda
• 0.25 tsp Sea Salt
• .25 tsp ground Cloves
• .25 tsp ground Nutmeg
• .25 tsp ground Cinnamon
• 1 tsp Ginger Root
• 0.25 cup Pure Maple Syrup
• 1 whole Pastured Eggs
• 0.25 cup Coconut Milk
• .5 cup Orange Juice
• 2 Tbsp Organic Coconut Butter
• 1 tsp Orange Zest
• .5 tsp Pure Vanilla Extract
• 1 cup Coconut Buttercream Frosting (click for recipe)

Directions

• Combine all your dry ingredients and seasonings in a large bowl. Make sure they are finely mixed. In another bowl, whisk your egg and milk. Gently fold into the dry ingredients and beat on low, then stir in your sparkling drink , coconut butter, and maple syrup (or sugar if you are using it). All while beating on low or with mixer.The batter will be THICK but keep beat until all is mixed. Then add in your extract and mix again. Roll into a dough ball and place in wax paper in fridge for 2-4 hrs.Once that is set, roll out your dough with a floured rolling pan. Use cookie cutters to cut into 20 or so cookies. place on greased baking sheet and bake at 375F for 30-35 minutes or until golden brown.If you want them extra crispy, I would bake for 2-3 minutes longer. Remove and let the cookies cool.

Nutrition