Blackened Red Snapper

• Gluten free

• Seafood

  • 6 4-ounce red-snapper, fillets

• Produce

  • 1 tsp Mexican oregano, dried
  • 1 tsp Thyme, dried

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1/2 tsp Cayenne pepper, ground
  • 2 tsp Paprika
  • 2 tsp Salt, Coarse
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

Found on marthastewart.com