Lavender Bee’s Knees – A Gin Cocktail

• Condiments

  • 1 tsp Honey
  • 1 oz Lavender simple syrup
  • 1 oz Lemon juice, freshly squeezed

• Beer, Wine & Liquor

  • 2 oz Gin

• Liquids

  • 1 cup Water

• Other

  • 4-5 sprigs lavender sprigs and/or flowers

Found on gastronomblog.com

Ingredients

• 2 oz Gin
• 1 oz Lavender Simple Syrup
• 1 tsp honey
• 1 oz freshly squeezed Lemon Juice
• Lavender Simple Syrup: 1 cup sugar
• 1 cup water
• 4-5 sprigs lavender sprigs and/or flowers

Directions

• Add the gin and honey into a shaker and stir to dissolve the honey.
• Add in the remaining ingredients.
• Fill shaker with ice.
• Shake and strain into a cocktail coupe.
• Garnish with a sprig of lavender.
• Cheers!
• Lavender Simple Syrup: Bring sugar and water to a boil, take off heat and add lavender sprigs.
• Let sit for 15 minutes, strain out sprigs.
• Store in an airtight container in the refrigerator for up to 2 weeks.