Blackened Salmon with Lime Cream

• Gluten free

• Seafood

  • 3 Salmon, Fillets

• Produce

  • 1 tsp Garlic powder
  • 1 Lime, Zest of
  • 1 tsp Onion powder

• Condiments

  • 1/4 tsp Honey
  • 2 tbsp Lime juice

• Baking & Spices

  • 3 pinches Cayenne
  • 1 tsp Chili powder
  • 1/2 tsp Paprika
  • 1 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1/3 cup Greek yogurt

Found on thegarlicdiaries.com

Description

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon paprika
• A few pinches of cayenne (more or less depending on spice preference)
• 3 salmon fillets
• ⅓ cup Greek yogurt
• Zest of 1 lime, plus extra for garnish
• 2 tablespoons lime juice (about 2 limes)
• ¼ teaspoon honey

Directions

• Combine all the spices and salt together in a small bowl and mix until combined
• Sprinkle at least ½ teaspoon on each side of the salmon
• Heat a saute pan with some coconut oil (olive oil can be substituted) over medium high heat
• When the pan is hot, add the salmon fillets
• Sear the salmon until it is brown, turn and sear the other side
• Remove from the pan
• For the lime cream:
• In a bowl, stir together the Greek yogurt, lime zest, lime juice, and honey
• Drizzle on top of each salmon fillet and top with extra lime zest (optional)