Blond Brownies a la Mode

• Vegetarian

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1/4 cup Evaporated milk

• Condiments

  • 1 cup Maple syrup

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 2 cups Brown sugar, packed
  • 1 tsp Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1 1/2 cups Pecans
  • 1 Vanilla ice cream and chopped pecans

• Dairy

  • 7/8 cup Butter

Found on tasteofhome.com

Description

Ingredients

• 3/4 cup butter, softened
• 2 cups packed brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1-1/2 cups chopped pecans
• MAPLE CREAM SAUCE:
• 1 cup maple syrup
• 2 tablespoons butter
• 1/4 cup evaporated milk
• Vanilla ice cream and chopped pecans

Directions

• Directions In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired. Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans. Yield: 20 servings. Originally published as Blond Brownies a la Mode in Taste of Home April/May 2005, p27 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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