Chocolate Peanut Butter Biscotti

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 9-oz. package Nestle toll house delightfulls peanut butter filled morsels

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tbsp Baking powder
  • 1/2 tsp Salt
  • 2/3 cup Sugar
  • 1 Turbinado or sanding sugar
  • 1 tbsp Vanilla extract

• Dairy

  • 6 tbsp Butter, unsalted

Found on spicedblog.com

Description

Ingredients

• 6 Tbsp unsalted butter, room temperature
• 2/3 cup sugar
• 1/2 tsp salt
• 1 Tbsp vanilla extract
• 1/2 Tbsp baking powder
• 2 large eggs
• 2 cups all-purpose flour
• (1) 9-oz. package (~1½ cups) Nestle Toll House DelightFulls Peanut Butter Filled Morsels
• turbinado or sanding sugar

Directions

• Preheat oven to 350°F.
• Using an electric mixer, cream together the butter and sugar until light and fluffy (2-3 minutes on medium speed).
• Add the salt, vanilla and baking powder; mix on low speed until well blended.
• Add the eggs; mix on low speed until fully absorbed.
• Add the flour and Nestle Toll House DelightFulls; mix on low speed until well blended.
• Transfer dough to a parchment-lined baking sheet and shape into a 5x10 log.
• Sprinkle a generous amount (2-3 Tbsp) of turbinado or sanding sugar across the top of the log.
• Bake at 350°F for 25 minutes.
• Remove pan from oven and allow it to cool for 7-8 minutes. Transfer biscotti to a cutting board and use a sharp knife to slice the log crosswise into 3/4 slices. Place each biscotti cut-side down on a lined-baking sheet.
• Reduce oven temperature to 325°F and continue baking for another 28-30 minutes, or until the biscotti begin to turn golden brown.