Fig & blue cheese tart

• Vegetarian

• Produce

  • 3 Figs
  • 400 g Shallot
  • 1 tbsp Thyme, fresh leaves

• Refrigerated

  • 3 Egg

• Pasta & Grains

  • 100 g Wholemeal flour flour fl-ow-er flour is a powdery ingredient usually made from grinding wheat, plain

• Baking & Spices

  • 200 g Plain flour

• Nuts & Seeds

  • 100 g Walnut

• Dairy

  • 1 140g blue cheese - danish blue is a, vegetarian good
  • 175 g Butter
  • 200 ml Double cream
  • 200 ml Pot creme fraiche

Found on bbcgoodfood.com