Blood Orange Salad Recipe with Burrata & Pesto

• Produce

  • 10 Basil, leaves small
  • 2 cup Basil, leaves
  • 4 Blood oranges
  • 2 cloves Garlic
  • 1/2 Lemon

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 9 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Pine nuts, toasted
  • 4 tbsp Pine nuts

• Dairy

  • 1 1/2 lb Burrata cheese

• Other

  • 1/4 c parmigiano reggianno (grated

Found on ciaoflorentina.com