Mung Bean and Egg Curry

Mung Bean and Egg Curry

Mung Bean and Egg Curry

Mung Bean and Egg Curry

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 1/2 tsp Coriander
    • 3 cloves Garlic
    • 1 tsp Ginger
    • 1 cup Mung beans, dried
    • 1 Onion
  • Canned Goods

    • 1 1/2 cups Coconut milk
    • 1 6 oz can Tomato paste
    • 2 cups Vegetable stock
  • Baking & Spices

    • 1/2 tsp Salt and pepper
    • 1/2 tsp Turmeric
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 1/2 tsp Cumin

Found on

Description

From our household to yours, a group of diverse, self-taught home chefs share family-tested unique recipes daily.

Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon ginger
  • 2-3 tablespoons olive oil
  • 1 cup dried mung beans
  • 2 cups vegetable stock
  • 1.5 cups coconut milk (I used full fat)
  • 6 oz can tomato paste
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt and pepper (or to taste)
  • 4 full boiled eggs

Directions

  • Add olive oil to a thick-bottomed pan over medium heat.
  • Add in the chopped onion and stir till caramelized (about 15-20 minutes).
  • Add in the ginger and garlic and stir.
  • Then add in the mung beans, coconut milk, vegetable stock, tomato paste, cumin, coriander, turmeric, salt, and pepper and stir well.
  • Reduce flame to the low setting and let simmer covered for 35-40 minutes.
  • Add 4 full boiled eggs to the pan and stir to envelop the eggs in the curry mixture.
  • Serve with rice or naan.
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Title:

Creamy Mung Bean and Egg Curry (dairy free recipe

Descrition:

Mung Bean and Egg Curry is a creamy, dairy-free, nutritionally dense curry made with easy to find ingredients - and is so satisfying with rice or naan.

Mung Bean and Egg Curry

  • Produce

    • 1 1/2 tsp Coriander
    • 3 cloves Garlic
    • 1 tsp Ginger
    • 1 cup Mung beans, dried
    • 1 Onion
  • Canned Goods

    • 1 1/2 cups Coconut milk
    • 1 6 oz can Tomato paste
    • 2 cups Vegetable stock
  • Baking & Spices

    • 1/2 tsp Salt and pepper
    • 1/2 tsp Turmeric
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 1/2 tsp Cumin

The first person this recipe

sofabfood.com

sofabfood.com

317 0

Found on sofabfood.com

SoFabFood

Creamy Mung Bean and Egg Curry (dairy free recipe

Mung Bean and Egg Curry is a creamy, dairy-free, nutritionally dense curry made with easy to find ingredients - and is so satisfying with rice or naan.