Bloody Mary Oyster Shots

• Seafood

  • 16 Oysters

• Produce

  • 1 Lime, wedge

• Condiments

  • 1 tbsp Lemon or lime juice
  • 1/4 tsp Tabasco sauce
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Black pepper, Cracked

• Drinks

  • 3/4 cup Tomato juice

• Beer, Wine & Liquor

  • 2 tbsp Vodka

Found on cdkitchen.com

Description

Directions

• Place one oyster in each shot glass. Combine remaining ingredients in medium jug; divide mixture among glasses. Serve cold. Bloody mary mixture can be made a day ahead. Cover; refrigerate until required. Optional: Run a cut lime around the rim of the shot glass. Combine black pepper and coarse salt and place on a flat plate. Dip the rim of the shot glass into the salt-pepper mixture. Garnish glass with lime wedge.