Mushrooms on toast

• Produce

  • 1 1 large sprig of thyme, Leaves from large sprig of
  • 2 Garlic cloves
  • 3 Shallots
  • 800 g Wild and cultivated mushrooms, Mixed

• Condiments

  • 1 Squeeze Lemon juice

• Oils & Vinegars

  • 2 tbsp Rapeseed oil

• Bread & Baked Goods

  • 4 slices Sourdough or country bread, toasted

• Dairy

  • 4 tbsp Double cream

• Beer, Wine & Liquor

  • 75 ml Pernod

Found on countryliving.co.uk