BLT Tortellini Salad

• Meat

  • 8 pieces Bacon

• Produce

  • 1 tsp Garlic powder
  • 1 cup Lettuce
  • 1 Parsley, fresh
  • 1 Tomato, large

• Condiments

  • 3/4 cup Mayonnaise

• Pasta & Grains

  • 20 oz Three cheese refrigerated tortellini

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Red wine vinegar

• Dairy

  • 1/4 cup Sour cream

Found on galonamission.com

Description

Ingredients

• 20 ounces three cheese refrigerated tortellini
• ¾ cup mayonnaise
• ¼ cup sour cream
• 8 pieces of bacon, cooked and diced into small pieces
• 1 large tomato, diced and de-seeded
• 1 cup diced lettuce
• 1 teaspoon garlic powder
• salt and pepper, to taste*
• 3 tablespoons red wine vinegar
• fresh parsley, to garnish (optional)

Directions

• Place the tortellini in a generously salted boiling water, reduce the heat to medium, and boil for 7-9 minutes or until al dente. Drain and run under cold water.
• Place the cold tortellini, mayonnaise, sour cream, bacon, tomato, lettuce, garlic powder, and red wine vinegar in a large bowl and mix until combined. Add salt and pepper to taste.
• Garnish with fresh parsley.