Blue Cheese Bacon Coleslaw

• Gluten free

• Meat

  • 3 slices Bacon

• Produce

  • 1 Carrot
  • 1 tsp Garlic powder
  • 1 Green cabbage, small
  • 2 Green onions
  • 1/2 tsp Onion powder
  • 1/4 Red cabbage, small

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1/2 tbsp Sugar

• Dairy

  • 1/2 cup Blue cheese
  • 1 cup Sour cream

Found on spicysouthernkitchen.com

Description

Ingredients

• 3-4 slices bacon, diced
• 1 small green cabbage, cored and thinly shredded
• ¼ small red cabbage, shredded
• 1 carrot, grated
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ tablespoon sugar
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup crumbled blue cheese
• 2 green onions, sliced

Directions

• Cook diced bacon in a pan until crisp. Drain on paper towels and reserve.
• Combine green and red cabbage and carrot in a large bowl.
• In a medium bowl, mix together sour cream, mayonnaise, garlic powder, onion powder, sugar, and salt and pepper.
• Add about ½ the dressing to the cabbage and stir to combine well. Keep adding dressing and stirring until all the cabbage is coated well. You may not need all the dressing.
• Stir in blue cheese crumbles and green onion.
• Sprinkle bacon on top.