Blue Cheese Bacon Dip

• Gluten free

• Meat

  • 5 slices Bacon, cooked thick-cut

• Produce

  • 2 1/3 tbsp Chives, Fresh
  • 1 Crackers and fruit, assorted

• Dairy

  • 5 oz Blue cheese
  • 2 (8-ounce packages Cream cheese
  • 1/3 cup Half and half

Found on addapinch.com

Description

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• ⅓ cup half-and-half
• 5 ounces crumbled blue cheese
• 5 slices cooked thick-cut bacon, crumbled
• 2 tablespoons chopped fresh chives
• 1 teaspoon minced fresh chives, for topping (optional)
• assorted crackers and fruit, for serving

Directions

• Beat cream cheese at medium speed with an electric mixer until smooth. Slowly add the half-and-half, beating until combined. Stir in the bacon, blue cheese, and chopped chives. Spread dip into a 10-inch skillet or baking dish and bake at 350°F until golden brown, about 25 minutes. Sprinkle with minced chives, if using, and serve warm with assorted crackers and fruit such as apples, pears or grapes.