Blue Ribbon Dill Pickles

Blue Ribbon Dill Pickles

  • Prepare: 1H
  • Cook: 30M
  • Total: 1H 30M
Blue Ribbon Dill Pickles

Blue Ribbon Dill Pickles

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 Cucumber
    • 1 Dill, Fresh
    • 1 Garlic clove
  • Baking & Spices

    • 1/2 cup Pickling salt
  • Oils & Vinegars

    • 2 1/4 cups White vinegar
  • Liquids

    • 8 1/2 cups Water
  • Tools & Equipment

    • 7 Wide-mouth quart jars
  • Time
  • Prepare: 1H
  • Cook: 30M
  • Total: 1H 30M

Found on

food.com

food.com

734 14
Title:

Blue Ribbon Dill Pickles Recipe - Low-cholesterol.Food.com

Descrition:

A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since Im superintendent over in the Junior Foods And Nutrition Department, I dont get to watch the Open Class judging. So later in the day (after judging in both classes was over, I went to see how my pickles (and other canned goods fared [pun intended!]. I couldnt find my jar of pickles. They werent on any of the shelves, neither were they in with the disqualified items. Hmmm. Then I spied them! Not only did they have a big blue ribbon on them, but they also received Best of Show AND the canning award! What a thrill!!! Theres nothing like winning at the fair-amongst all those good cooks-to feel validated as a successful home-canner. NOTE: I did NOT list an amount for the cucumbers since Ive never measured

Blue Ribbon Dill Pickles

  • Produce

    • 1 Cucumber
    • 1 Dill, Fresh
    • 1 Garlic clove
  • Baking & Spices

    • 1/2 cup Pickling salt
  • Oils & Vinegars

    • 2 1/4 cups White vinegar
  • Liquids

    • 8 1/2 cups Water
  • Tools & Equipment

    • 7 Wide-mouth quart jars

The first person this recipe

food.com

food.com

734 14

Found on food.com

Low

Blue Ribbon Dill Pickles Recipe - Low-cholesterol.Food.com

A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since Im superintendent over in the Junior Foods And Nutrition Department, I dont get to watch the Open Class judging. So later in the day (after judging in both classes was over, I went to see how my pickles (and other canned goods fared [pun intended!]. I couldnt find my jar of pickles. They werent on any of the shelves, neither were they in with the disqualified items. Hmmm. Then I spied them! Not only did they have a big blue ribbon on them, but they also received Best of Show AND the canning award! What a thrill!!! Theres nothing like winning at the fair-amongst all those good cooks-to feel validated as a successful home-canner. NOTE: I did NOT list an amount for the cucumbers since Ive never measured