Sugar-Free Low Carb Blueberry Cream Pie

• Condiments

  • 2 tbsp Lemon juice
  • 1/2 tsp Lemon liquid stevia
  • 1/2 tsp Vanilla liquid stevia

• Baking & Spices

  • 1/4 cup Blueberry mixture reserved from filling
  • 1/4 tsp Salt
  • 3/4 cup Swerve sweetener

• Nuts & Seeds

  • 1 cup Coconut, unsweetened
  • 1 cup Sunflower seeds, raw unsalted

• Dairy

  • 2 (8 ounces cream cheese
  • 1/4 cup Butter
  • 3 cups Heavy cream

• Desserts

  • 2 1/2 tsp 1 envelope gelatin or

• Liquids

  • 2 tbsp Water

• Other

  • 1 cup Wyman's fresh frozen blueberries

Found on sugarfreemom.com

Description

Ingredients

• 1 cup raw, unsalted sunflower seeds
• 1 cup unsweetened shredded coconut
• 1/4 tsp salt
• 1/4 cup butter, softened
• 1 cup Wymans Fresh Frozen Blueberries
• 2 tbsp lemon juice
• 1 envelope gelatin or 2 1/2 tsp
• 2 tbsp water
• 2 (8 ounces) cream cheese, softened
• 3/4 cup Swerve sweetener
• 1/2 tsp lemon liquid stevia
• 2 cups heavy cream, divided
• 1/4 cup blueberry mixture reserved from filling
• 1 cup heavy cream
• 1/2 tsp vanilla liquid stevia

Directions

• Place all crust ingredients into a food processor and process until combined.
• Grease an 8 by 8 square dish. Spread crust evenly over the bottom, pressing and packing down into the dish for an even layer.
• Place the berries and lemon juice into the food processor and process until chopped. Set aside.
• Pour the water into a sauce pan and sprinkle gelatin over water. Bring to a boil and stir constantly until dissolved. Set aside to cool.
• Place 3/4 cup chopped berries, cream cheese, Swerve and lemon stevia into a stand mixer and blend on high until smooth. Pour in one cup heavy cream and blend on high for 2-3 minutes to thicken the mixture. Drizzle in the gelatin and blend a few minutes more.
• Pour the filling over the crust.
• Pour the remaining berries and one cup heavy cream into the stand mixer and blend on high until whipped in texture.
• Spread cream topping over the filling.
• Refrigerate for 2-3 hours or overnight before serving.
• Decorate with some berries and lemon zest before serving if desired.

Nutrition