Blue Velvet Cake

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 2 tbsp Cocoa
  • 1/2 cup Crisco
  • 1 oz Royal blue gel paste food color
  • 1 scant tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla
  • 2 drops Violet gel paste food color

• Oils & Vinegars

  • 1 tbsp Vinegar

• Dairy

  • 1 cup Buttermilk

• Other

  • 1 teaspoon soda

Found on addapinch.com