Dairy Free Peanut Butter Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 tsp Vanilla
  • 1/2 cup White sugar, granulated

Found on tasteslovely.com

Description

Ingredients

• 1 cup creamy peanut butter (Skippy is the best!)
• ½ cup granulated white sugar
• ½ cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 egg

Directions

• Preheat oven to 350 degrees with the oven racks in the upper and lower third. Line 2 cookie sheets with parchment paper.
• Combine all ingredients in a medium size mixing bowl. Stir to combine.
• Use a medium size cookie scoop to scoop out the dough (1.5 tablespoon size balls). Put 9 cookies per sheet. Use a fork to make cross hatches on top of the dough.
• Bake for 8-10 minutes, until the edges are set and the centers are slightly puffed up. Rotate the cookie sheets half way thru baking. Cool on the cookie sheet for 5 minutes before eating.
• Leftovers will keep in an airtight container for 1 week.