Blueberry Almond Tea Cake

• Vegetarian

• Produce

  • 1 1/2 cups Blueberries, fresh
  • 1 Lemon, Zest of

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 tsp Almond extract, pure
  • 3/4 cup Almond meal/flour
  • 1 1/4 tsp Baking powder
  • 3/4 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 Powdered sugar
  • 1/2 tsp Vanilla extract, pure
  • 3/4 cup Whole wheat pastry flour

• Nuts & Seeds

  • 3/4 cup Almonds

• Dairy

  • 1 1/2 sticks Butter, unsalted
  • 2 tbsp Whole or low fat milk

Found on abeautifulplate.com