Artichoke Ricotta Flatbread

• Meat

  • 6 oz Mortadella or prosciutto, fresh

• Produce

  • 8 oz Artichokes
  • 3 cups Arugula, fresh
  • 2 tbsp Basil, fresh
  • 1 tbsp Chives, Fresh
  • 1 Lemon, juice zest of

• Condiments

  • 1 tbsp Honey + more fore serving if desired

• Baking & Spices

  • 1/2 lb Pizza dough, homemade or store-bought
  • 1 Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 2 tsp Apple cider vinegar
  • 1 Olive oil
  • 1/3 cup Olive oil

• Dairy

  • 1/2 cup Parmesan cheese, fresh
  • 1 1/2 cups Whole-milk ricotta cheese, fresh

Found on halfbakedharvest.com