Blueberry Arugula Salad

• Vegetarian
• Gluten free

• Produce

  • 2 cups Arugula
  • 1/2 cup Blueberries
  • 1/2 tsp Oregano

• Condiments

  • 1 tsp Honey
  • 1/2 tbsp Lemon juice

• Baking & Spices

  • 1 dash Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/3 cup Walnuts

• Dairy

  • 1/3 cup Goat cheese

Found on broccoliandmuffins.com

Description

Ingredients

• 2 Cups Arugula
• ½ Cup Blueberries
• ⅓ Cup Walnuts
• ⅓ Cup shredded Goat Cheese
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tsp Honey
• ½ Tbsp Lemon Juice
• ½ Tsp Oregano
• a dash of salt and pepper

Directions

• For the dressing, mix the lemon juice with the honey, stir well and then add the olive oil, slowly, until combined. Add the oregano, pepper and salt (not too much if the cheese is salty).
• Put arugula in a salad bowl. On top of it add the walnuts, cheese and blueberries.
• Drizzle the dressing and serve immediately.

Nutrition