Green Chile Chicken Casserole

• Meat

  • 2 lb Chicken

• Produce

  • 1 can Green chiles

• Canned Goods

  • 1 cup Chicken broth
  • 1 can Cream of chicken soup

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Mexican-blend cheese
  • 1 cup Sour cream

• Other

  • 1 sleeve Ritz (or equivalent crackers, crushed

Found on eatathomecooks.com

Description

Ingredients

• 2 lbs. (6 cups) chicken, cooked, shredded & seasoned if not using Rotisserie chicken*
• 1 can cream of chicken soup (or homemade equivalent)
• 1 can green chiles (add more for stonger green chile flavor)
• 1 cup chicken broth
• 1 cup sour cream
• 1 sleeve Ritz (or equivalent) crackers, crushed
• ½-1 cup Mexican blend cheese (optional)
• ¼ cup melted butter
• *I used salt, pepper, and just a sprinkle of cumin and chili powder

Directions

• Preheat oven to 350 degrees F. Spray a 9 x 13 casserole dish lightly with cooking spray.
• Add chicken to the casserole dish in an even layer.
• In a mixing bowl, combine the cream of chicken, green chiles, chicken broth and sour cream.
• Pour mixture over chicken.
• Top with cheese if desired.
• Sprinkle crushed crackers evenly over casserole.
• Pour melted butter over the crackers.
• Bake, uncovered, for 30 minutes.

Nutrition