Kansas City BBQ Bloody Mary

• Produce

  • 1/4 tsp Chipotle chile, ground

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 1/2 tsp Brown sugar, dark
  • 1/4 tsp Celery salt
  • 1 tsp Kosher salt
  • 2 1/4 tsp Paprika, smoked

• Oils & Vinegars

  • 3 tsp Apple cider vinegar

• Beer, Wine & Liquor

  • 4 fl oz Vodka

• Other

  • 12 fluid ounces Spicy Hot V8® juice (about 1 1/2 cups, chilled

Found on bloodymarysociety.com

Description

Directions

• Pour 1 teaspoon cider vinegar into a shallow dish. Mix 1 teaspoon each paprika, brown sugar and salt on a plate. Dip the rims of 2 glasses into the vinegar then coat with the paprika mixture. Fill the glasses with ice.Stir the vegetable juice, vodka, Worcestershire, chipotle chili powder, garlic salt, celery salt and remaining cider vinegar, brown sugar and paprika in a pitcher. Season to taste. Pour the vegetable mixture into the glasses.Serving Suggestion: Garnish with skewers of BBQ-inspired bites, like BBQ ribs, cornbread cubes or 1-inch slices corn on the cob. Or try skewered onion rings, curly fries, jalapeño poppers, pickled jalapeño slices or crispy cooked bacon.