Ice Cream Cone Cakes

• Vegetarian

• Baking & Spices

  • 3 cup Powdered sugar
  • 1 Sprinkles
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 1 tbsp Milk

• Frozen

  • 24 Cake ice cream cones

• Desserts

  • 24 Maraschino cherries

Found on passionforsavings.com

Ingredients

• 1 box Cake Mix + Box Ingredients
• 24 Cake Ice Cream Cones
• 24 Maraschino Cherries
• Sprinkles
• 1 cup softened Butter
• 3 cup Powdered Sugar
• 1-2 tbsp Milk
• 1 tsp Vanilla

Directions

• Preheat oven to 350.
• Make batter according to box directions.
• Fill Cones about half full of batter.
• Place cones in muffin pan and bake about 21-24 minutes or until toothpick inserted in center comes out clean.
• Allow to cool completely.
• Whip butter and vanilla until fluffy.
• Gradually add powdered sugar.
• Add milk until you reach desired consistency.
• Transfer to piping bag and frost each cupcake to look like soft serve.
• Top with sprinkles and a cherry (optional).