Blueberry Banana Almond Oat Flour Waffles

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, slices
  • 2 Bananas, medium
  • 1 cup Blueberries, fresh

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tsp Almond extract
  • 1/2 cup Almond flour
  • 2 cups Oat flour
  • 1 Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/3 cup Greek yogurt, plain

Found on bromabakery.com

Description

Ingredients

• 3 large eggs, room temperature
• 2 medium bananas, mashed
• ⅓ cup plain greek yogurt
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups oat flour
• ½ cup almond flour
• 1 cup fresh blueberries, plus more for topping (optional)
• banana slices, for topping (optional)
• powdered sugar, for topping (optional)

Directions

• Preheat waffle iron according to manufacturers directions.
• In a large bowl, whisk eggs, bananas, greek yogurt, and both extracts until combined.
• Sift in oat and almond flours, stirring only until combined. Fold in blueberries.
• Grease waffle iron, and continue to grease between each batch of waffles. Scoop batter into iron and cook until golden brown, about 5 minutes.
• Top waffles with more fresh blueberries, bananas, and powdered sugar. Serve immediately!