Blueberry Banana Bread - Vegan and Gluten Free

• Vegan
• Gluten free

• Produce

  • 3 Bananas, medium-sized
  • 1/2 cup Blueberries

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/3 cup Buckwheat flour
  • 1 tsp Cardamom, ground

• Oils & Vinegars

  • 5/8 cup Olive oil

• Nuts & Seeds

  • 2 tbsp Chia seeds

Found on thequeenofdelicious.com

Ingredients

• 3 medium sized bananas
• ½ cup + 2 tbsp OR 150 ml olive oil
• 2 tbsp chia seeds
• 1 tsp ground cardamom
• 1⅓ cup + 1 tbsp OR 300 ml buckwheat flour
• 1½ tsp baking powder
• ½ cup OR 125 ml blueberries

Directions

• Preheat oven to 180 C OR 370 F.
• Mash the bananas with a fork.
• Put the mash in a mixing bowl together with olive oil and chia seeds. Mix well. Leave to set for 15 minutes.
• Add cardamom, buckwheat flour, and baking powder into the mixture and stir well.
• Add the blueberries right before putting the dough in the oven. If you use frozen berries, make sure to take them out of the freezer at the very last minute to prevent them from melting.
• Line a loaf tin with greaseproof paper and pour the dough into the tin.
• Bake for about 40 minutes.
• Let cool at least for 10 minutes before cutting.