Cream Biscuits

• Vegetarian

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 cups Flour
  • 1 tsp Garlic salt
  • 1 tbsp Sugar

• Dairy

  • 5 1/2 cup Cream

Found on africanbites.com

Description

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1 -2 tablespoon sugar
• 11/2 cup cream
• 1 teaspoon garlic salt(sub salt)

Directions

• Preheat the oven to /400F.
• In a large mixing bowl combine the dry ingredients: flour, sugar, salt and baking powder.
• Gently stir cream into dry ingredients until all is moistened and holds together (like a ball)
• On a very lightly floured surface, pat out the dough to about 1 – 1½ inches tall. Use a 2-inch round cookie cutter to cut out the biscuits, and space them out equally across your prepared baking sheet
• Separate wedges and place on an un greased baking sheet. Brush with cream
• Bake at 400° for 12-15 minutes or until lightly browned
• Remove and serve warm