Blueberry Breakfast Casserole (vegan & gluten-free

• Vegetarian

• Produce

  • 1 Banana, medium
  • 1 cup Blueberries, frozen wild
  • 1/2 Lemon

• Refrigerated

  • 3 cups Almond milk

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

• Nuts & Seeds

  • 1/3 cup Chia seeds

• Bread & Baked Goods

  • 16 slices Sprouted or gluten-free whole grain bread

Found on veggieprimer.com