Sugar Free Gluten Free Brownies

• Vegetarian
• Gluten free

• Refrigerated

  • 8 Eggs, large

• Condiments

  • 1 tsp Stevia

• Baking & Spices

  • 1 cup Almond flour
  • 1 1/4 tsp Baking powder
  • 1/2 cup Coconut flour
  • 3 tbsp Dark chocolate cocoa powder
  • 1/2 cup Hershey's chocolate chips or lily's chocolate chips, sugar free
  • 1/2 tsp Salt
  • 3/4 cup Swerve sweetener
  • 1 tbsp Vanilla extract

• Dairy

  • 1/4 cup 1 stick butter

Found on dropthesugar.com

Description

Ingredients

• 1 cup almond flour
• ½ cup coconut flour
• 8 eggs, large
• ½ tsp salt
• 1¼ tsp baking powder
• 3 tbsp dark chocolate cocoa powder
• ¾ cup Swerve sweetener
• 1 tsp stevia
• 1 tbsp vanilla extract
• 1 stick butter + ¼ cup
• ½ cup Hersheys sugar free chocolate chips OR Lilys chocolate chips

Directions

• Preheat oven to 350 degrees F, and grease a biscuit bread pan with butter or you can use a regular pan to cut the brownies. (Using oil or butter vs spray helps the bread not to stick to the pan.)
• In a large bowl, mix together the dry ingredients of almond flour, coconut flour, salt, Swerve sweetener, stevia, dark chocolate cocoa powder, and baking powder.
• In another bowl, mix together the wet ingredients. When well mixed, add the wet ingredients with the large ingredients and whisk well. (If using a blender, a low-medium blend is good.)
• Fill the pan with the brownie mixture, and put into the oven. If using the brownie pan, fill 11-22 spots with ½ cup - ¼ cup each of the brownie mixture. If you want big brownies, use ½ cup (11 servings) for smaller brownies use ¼ cup (22 servings.)
• Best cook time is between 20-25 minutes, less if using the ¼ cup serving size.