Homemade Doughnuts

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Granulated sugar
  • 2 3/4 cups Plain flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/2 cup Milk

Found on marshasbakingaddiction.com

Ingredients

• 2 tablespoons (28g) unsalted butter, melted
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 and 4/5 cups (350g) plain flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (120ml) milk
• Oil for frying

Directions

• In a medium bowl, mix together the butter and sugar until smooth. Beat in the egg and vanilla until combined.
• Sift together the flour, baking powder, baking soda, and salt, then stir into the sugar mixture alternating with the milk until combined. Do not overmix.
• Roll the dough out on a floured surface to 1/2 inch thickness. Cut into doughnuts using a doughnut cutter, or you could use a large round cookie cutter, and a small one for the centre. Let stand for about 10 minutes.
• Heat 1 of oil in a large deep skillet to 375F/190C. Fry for 15-20 seconds (or until golden brown) on each side, then remove from the oil.. Drain on paper towels.
• Roll the doughnuts in the melted butter, then the sugar whilst still warm, or frost with your preferred frosting.