Ground Beef Philly Cheesesteak Sandwiches

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Garlic clove
  • 1/2 Green bell pepper
  • 1/2 cup Portobello mushrooms
  • 1 Yellow onion, small

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 12 slices Sourdough bread

• Dairy

  • 6 tbsp Butter
  • 12 slices Provolone cheese

Found on thrivinghomeblog.com

Ingredients

• 1-2 tablespoons olive oil
• ½ green bell pepper, diced
• 1 small yellow onion, diced
• ½ cup diced portobello mushrooms
• 1 garlic clove, minced
• 1 pound ground beef
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon pepper
• 6 tablespoons softened butter
• 12 slices provolone cheese
• 12 slices sourdough bread

Directions

• In a medium skillet, warm olive oil to a medium heat and saute bell peppers, onions and mushrooms until they begin to soften, about 5 minutes. Add garlic in and cook about 30 more seconds. Set veggies aside.
• In the same pan add the ground beef and cook over medium heat until there is no longer any pink showing. (I like to keep the ground beef kind of chunky.) Stir in salt, pepper and worcestershire.
• Add in the veggies and stir until everything is combined.
• On the inside of your bread, place a slice of cheese down, scoop about ⅓ cup of the beef mixture on top of that and then top with another slice of cheese. Butter the outside of each piece of bread and place it on a skillet. Cook over medium-low heat for 3-4 minutes until the outside is browned and cheese is melted.