Blueberry Brie Pull-Apart Bread

• Vegetarian

• Produce

  • 1 (16 ounce bag Blueberries, frozen
  • 1 sprig Rosemary, Fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tbsp Active dry yeast
  • 3 3/4 cups Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Pectin
  • 1 tsp Salt
  • 1/4 cup Sugar

• Dairy

  • 1/2 stick Butter
  • 1/2 cup Milk
  • 1 Of brie, large wedge

• Liquids

  • 1/2 cup Water

Found on blueberrycouncil.org

Description

Ingredients

• 1/2 cup warm water
• 1/2 cup warm milk
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1/4 cup sugar
• 1 egg
• 1/2 stick butter, melted + additional 4 tablespoons butter
• 3­-3/4 cups flour
• 1 large wedge of brie, cut into bite sized chunks
• 1 (16 ounce) bag frozen blueberries
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1 sprig fresh rosemary
• 1/2 teaspoon pectin