Blueberry Cheesecake in Mason Jars

• Vegetarian

• Produce

  • 3 1/2 cups Blueberries, fresh

• Baking & Spices

  • 1 tsp Orange extract
  • 17 tbsp Sugar

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 3 tbsp Butter
  • 2 (8 ounce boxes Cream cheese
  • 2/3 cup Sour cream

Found on smalltownwoman.com

Description

Ingredients

• 1 cup graham cracker crumbs
• 1 tablespoon sugar
• 3 tablespoons butter melted
• 3 1/2 cups fresh blueberries
• 1/2 cup sugar
• 2 (8 ounce) boxes cream cheese softened
• 1/2 cup sugar
• 2/3 cup sour cream
• 1 teaspoon orange extract

Directions

• In small bowl combine graham cracker crumbs, 1 tablespoon sugar and melted butter.
• Combine blueberries and 1/2 cup of sugar in small saucepan. Cover and place on low heat. Simmer for 10-15 minutes and remove from heat. Allow to cool; stirring occasionally.
• In stand mixer combine cream cheese and 1/2 cup sugar until smooth and creamy. Add sour cream and orange extract and mix until combined; scraping down the sides.
• Divide the graham cracker mixture between the mason jars, add a thin layer of cream cheese mixture to each mason jar; be careful not to fuss with it too much or you will pull up the graham cracker layer. Now add a thin layer of blueberry sauce. Now divide the rest of the cream cheese between the mason jars. Divide the remaining blueberry sauce. Remember not to fuss with it much or the layer will mix.
• Put lids on jars and refrigerate for 2 hours up to 2 days.