Slow Cooker Mexican Hot Chocolate

• Vegetarian
• Gluten free

• Baking & Spices

  • 4 oz Bittersweet chocolate
  • 1/2 tsp Chili powder
  • 1/2 tsp Cinnamon
  • 2 Cinnamon sticks
  • 1 pinch Nutmeg

• Dairy

  • 1 (14 oz can Condensed milk, sweetened
  • 2 cups Heavy cream
  • 3 cups Whole milk

Found on sprinklesomesugar.com

Description

Ingredients

• 1 (14 oz ) can sweetened condensed milk
• 2 cups heavy cream
• 3 cups whole milk
• 1/2 tsp cinnamon
• 1/2 tsp chili powder
• pinch nutmeg
• 4 oz bittersweet chocolate, roughly chopped
• 2 cinnamon sticks

Directions

• In your slow cooker, whisk sweetened condensed milk, heavy cream, whole milk and spices together until combined. Stir in chocolate and cinnamon sticks. Set to low and cook for 2-3 hours, whisking every hour or so. Once the chocolate is melted through, remove cinnamon sticks, whisk it well and serve. If not using immediately, set crockpot to warm until you are ready to serve.