Blueberry Chia Seed Pancakes

• Vegetarian

• Produce

  • 1/4 cup Blueberries
  • 1 Lemon, Juice from
  • 1 tsp Lemon, zest

• Refrigerated

  • 1/2 cup Almond milk
  • 2 Eggs

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 cup Whole wheat flour

• Nuts & Seeds

  • 2 tbsp Chia seeds

• Dairy

  • 4 tbsp Yogurt, Plain

Found on thealmondeater.com

Description

Ingredients

• ½ cup whole wheat flour
• 1 tsp baking soda
• ¼ tsp salt
• 2 eggs
• 2 tbsp honey
• 2 tbsp plain yogurt
• ½ cup almond milk (or milk of choice)
• 2 tbsp chia seeds
• Topping:
• 2 tbsp plain yogurt
• Juice from 1 lemon
• 1 tsp lemon zest
• ¼ cup blueberries

Directions

• Combine flour, baking soda and salt in a bowl.
• Add eggs, honey, yogurt, and milk and whisk everything together.
• Last, stir in chia seeds by hand.
• Heat a nonstick skillet* over medium and pour a small amount of batter into skillet, forming a pancake.
• Wait until batter starts bubbling and then use a spatula to flip pancake over. Cook on both sides and repeat the process until batter is gone.
• For the topping: place yogurt in a bowl and stir in lemon juice and zest. Top pancakes with yogurt+blueberries
• Enjoy!