Spiralized Tzatziki Cucumber Salad

• Vegetarian
• Gluten free

• Produce

  • 2 Cucumbers
  • 1 tbsp Dill, fresh or dry
  • 2 tsp Garlic
  • 1 squeeze Lemon

• Baking & Spices

  • 1 tsp Sea salt

• Dairy

  • 2 Greek yogurt, nonfat

Found on fitfoodiefinds.com

Ingredients

• 2 cucumbers
• 2 Greek yogurt, nonfat
• 2 teaspoons garlic, minced
• 1 tablespoon dill, fresh or dry
• 1 teaspoon sea salt
• 1 squeeze of lemon

Directions

• First, prep tzatziki sauce by mixing together Greek yogurt, garlic, dill, sea salt, and lemon juice. Set aside.
• Then, spiralize cucumbers. Watch this video to follow a step by step tutorial from Inspiralized on how to spiralize a cucumber. Use scissors to cut cucumber into smaller, eatable pieces.
• Make sure to follow the step up soaking up moisture. This is important!
• Pour tzatziki sauce on top of cucumbers and mix.